Encapsulation of probiotics: past, present and future

Encapsulation of probiotics: past, present and future R. Rajam & Parthasarathi Subramanian Abstract – Background Probiotics are live microbial supplements known for its health benefits. Consumption of probiotics reported to improve several health benefits including intestinal flora composition, resistance against pathogens. In the recent years, there is an increasing trend of probiotic-based food products in… Continue reading Encapsulation of probiotics: past, present and future

PRELIMINARY STUDY OF INSULIN DRY POWDER FORMULATION: CRITICAL PROCESS PARAMETERS ON SPRAY-FREEZE-DRYING AND CRITICAL MATERIAL ATTRIBUTES OF TREHALOSE AND INULIN AS STABILIZER

PRELIMINARY STUDY OF INSULIN DRY POWDER FORMULATION: CRITICAL PROCESS PARAMETERS ON SPRAY-FREEZE-DRYING AND CRITICAL MATERIAL ATTRIBUTES OF TREHALOSE AND INULIN AS STABILIZER CYNTHIA MARISCA MUNTU, SILVIA SURINI, CHRISTINA AVANTI, HAYUN, WOUTER HINRICHS Abstract Objective: The aim of this study was to obtain recommendations about critical process parameters (CPP) and optimal ratio of trehalose and inulin… Continue reading PRELIMINARY STUDY OF INSULIN DRY POWDER FORMULATION: CRITICAL PROCESS PARAMETERS ON SPRAY-FREEZE-DRYING AND CRITICAL MATERIAL ATTRIBUTES OF TREHALOSE AND INULIN AS STABILIZER

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, Hari Niwas Mishra Abstract From the past few decades, consumers’ demand for probiotic-based functional and healthy food products is rising exponentially. Encapsulation is an emerging field to protect probiotics from unfavorable conditions and to deliver… Continue reading Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

Complete Protection Against Yersinia pestis in BALB/c Mouse Model Elicited by Immunization With Inhalable Formulations of rF1-V10 Fusion Protein via Aerosolized Intratracheal Inoculation

Complete Protection Against Yersinia pestis in BALB/c Mouse Model Elicited by Immunization With Inhalable Formulations of rF1-V10 Fusion Protein via Aerosolized Intratracheal Inoculation Wei Zhang, Xiaolin Song, Lina Zhai, Jianshu Guo, Xinying Zheng, Lili Zhang, Meng Lv, Lingfei Hu, Dongsheng Zhou, Xiaolu Xiong and Wenhui Yang Abstract Pneumonic plague, caused by Yersinia pestis, is an… Continue reading Complete Protection Against Yersinia pestis in BALB/c Mouse Model Elicited by Immunization With Inhalable Formulations of rF1-V10 Fusion Protein via Aerosolized Intratracheal Inoculation

Stability of spouted bed during spray cold coating on the surface of carrier particles

Stability of spouted bed during spray cold coating on the surface of carrier particles Fan Zhang, Linsong Wang, Qing Xu, Wei Tian and Zhanyong Li Abstract The rapid freezing of droplets on the surface of cold carrier particles can reduce the spray freeze-drying time. The coating freezing process can be treated in batch by using… Continue reading Stability of spouted bed during spray cold coating on the surface of carrier particles

Development of drug alone and carrier-based GLP-1 dry powder inhaler formulations

Development of drug alone and carrier-based GLP-1 dry powder inhaler formulations Mai Babenko, Raid G. Alany, Gianpiero Calabrese, Waseem Kaialy, Amr ElShaer Abstract The study aimed to develop two types of dry powder inhaler (DPI) formulations containing glucagon-like peptide-1(7–36) amide (GLP-1): carrier-free (drug alone, no excipients) and carrier-based DPI formulations for pulmonary delivery of GLP-1.… Continue reading Development of drug alone and carrier-based GLP-1 dry powder inhaler formulations

Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying

Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying Yuyang Ma, Jinjin Xu, Suisui Jiang, Mingyong Zeng Abstract Oyster protein hydrolysate (OPH) has high bioactivity and excellent performance, but its application in food formulation is still limited due to poor flavor and instability. In the… Continue reading Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying

Comparison of Flowability and Sinterability Among Different Binder Jetting Feedstock Powders: Nanopowder, Micropowder, and Granulated Powder

Comparison of Flowability and Sinterability Among Different Binder Jetting Feedstock Powders: Nanopowder, Micropowder, and Granulated Powder Wenchao Du, Guanxiong Miao, Zhijian Pei, Chao Ma Abstract Feedstock powders used in binder jetting additive manufacturing include nanopowder, micropowder, and granulated powder. Two important characteristics of the feedstock powders are flowability and sinterability. This paper aims to compare… Continue reading Comparison of Flowability and Sinterability Among Different Binder Jetting Feedstock Powders: Nanopowder, Micropowder, and Granulated Powder

Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles

Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles Hany Mohamed YEHIA, Manal Fawzy ELKHADRAGY, Rania Ibrahim SHEBL, Abdulrahman Hamad Al-MASOUD, Mohamed Ferkry Serag EL-DIN Abstract We studied the effect of the calyx of cape gooseberry nanoparticles manufactured by a novel technique. There are several methods, such… Continue reading Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, Hari Niwas Mishra Abstract From the past few decades, consumers’ demand for probiotic-based functional and healthy food products is rising exponentially. Encapsulation is an emerging field to protect probiotics from unfavorable conditions and to deliver… Continue reading Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review