Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar Abstract Spray freeze drying is an emerging technology in the food industry with numerous applications. Its ability to preserve food quality, maintain nutritional value, and reduce bulk make it an attractive option to food… Continue reading Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry